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Used Restaurant Equipment in Monroe

14 used commercial kitchen & restaurant equipment listings in Monroe, pulled from Craigslist, Facebook, auctions, and dealers — refreshed continuously and linked straight to the source.

Used Cookrite 60" LP Range 24" Griddle with 6 Burner double oven PROPANE - — $3,000 in Monroe8/14
$3,000▲ above typical
Cookrite 60" LP Range 24" Griddle with 6 Burner double oven PROPANE -
Gas60"
Monroecraigslist
Used PITCO DEEP FRYER FREYRS COMMERCIAL RESTAURANT EQUIPMENT — $650 in Monroe8/15
$650
PITCO DEEP FRYER FREYRS COMMERCIAL RESTAURANT EQUIPMENT
Monroecraigslist
Used Cadco Unox Convection oven commercial restaurant equipment — $445 in Monroe8/15
$445▼ below typical
Cadco Unox Convection oven commercial restaurant equipment
Monroecraigslist
Used Can rack commercial bakery restaurant equipment — $349 in Monroe8/15
$349
Can rack commercial bakery restaurant equipment
Monroecraigslist
Used Bakery mobile pan rack commercial restaurant equipment — $159 in Monroe8/15
$159
Bakery mobile pan rack commercial restaurant equipment
Monroecraigslist
Used Restaurant stainless shelves, safety grab bars.. — $99 in Monroe8/8
$99
Restaurant stainless shelves, safety grab bars..
Monroecraigslist
Equipment8/15
$13,500
72" KEATING MIRACLEAN TOP COMMERCIAL RESTAURANT BAR KICHEN EQUIPMENT
72"
Monroecraigslist
Cooking8/14
$2,500▲ above typical
Garland 36" Range (G36-2G24R) 2 Burners, 24" Griddle and with Standard
36"
Monroecraigslist
Cooking8/14
$2,198▲ above typical
NEW 6 Burner Range AGR-6B
Monroecraigslist
Cooking8/14
$1,700▲ above typical
(BRAND NEW) GENERAL 6-BURNER 36" RANGE
New36"
Monroecraigslist
Cooking8/15
$1,500▲ above typical
Pitco SG Deep Fryer commercial restaurant bar food truck equipment
Monroecraigslist
Cooking8/14
$750
GARLAND 2 Burner Range Attachment Model M4S 35,000 BTU w/ Side Prep St
Monroecraigslist
Cooking8/15
$350
Star max char griddle commercial food truck restaurant equipment
Monroecraigslist
Cooking8/14
$1,500▲ above typical
ATO-4B12G 36″ Gas Range
Gas
Monroecraigslist
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Used Restaurant Equipment — what to check

Buying used commercial kitchen equipment can save 40–70% off new — the key is inspecting before you pay: run the unit, check for rust or cracks, confirm it holds temp or heats, and look at gaskets, seals, and electrical. We index listings from across the web and link you straight to the seller; you deal direct.

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