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Used Restaurant Equipment Price Calculator

Pick any piece of used commercial kitchen equipment, its condition, and the seller's asking price — get a fair-price range, your opening offer, a walk-away number, and a buy / counter / walk call. Built from 576 live listings across US markets, updated continuously. Free, no signup.

What should you pay?

Pick the item and condition, drop in their asking price — get your opening offer, walk-away, and a buy / counter / walk call, straight from live market data.

Condition
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Based on 576 live listings · updated Jul 1, 2026 · a starting point, not an appraisal — always run and inspect the unit before you pay.

How condition sets the price

Condition swings a used machine’s value more than age or brand, so the calculator places your item in the live market band by tier:

Your opening offer comes in ~10% under fair to leave negotiating room; the walk-away is your ceiling — never pay above it. There’s always another listing.

Frequently asked

How much should I pay for used restaurant equipment?
It depends on the item and its condition, but used commercial equipment typically runs 40–70% below new. Enter the item, condition, and asking price above for a fair range from live listings.
How does the price calculator work?
It uses the median and 25th–75th percentile of current used listings for the item you pick, then places your unit in that band by condition — real market data, not a dealer quote or a guess.
Should I buy used restaurant equipment?
For most operators, yes — clean, name-brand used gear runs well below new and lasts. Always power it on and inspect before you pay, and never go above your walk-away number.

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