Used equipment can save 40–70% — but it isn't always the right call. Here's where used wins and where new earns its premium.
| Used | New | |
|---|---|---|
| Upfront cost | 40–70% less | Full retail |
| Stainless (tables, sinks, shelving) | Buy used — nearly indestructible | Rarely worth new |
| Gas cooking | Used is usually great | New for warranty-sensitive ops |
| Refrigeration / ice | Used works — inspect the compressor | New if uptime is critical |
| Warranty / financing | As-is, you inspect | Covered, financeable |
you're cost-sensitive and willing to inspect (or know what to check).
you need warranty coverage, financing, or guaranteed uptime on critical gear.