Used cooking equipment spans several machine types, so one number doesn't tell the story — a griddles & flat-tops and a deck & pizza ovens aren't the same purchase. Below is the price breakdown by type, from $450 to $4,500 median, based on 161 live listings across 74 US metros.
| Type | Median | Most pay | Listings |
|---|---|---|---|
| Ranges & stoves | $800 | $335–$1,500 | 59 |
| Commercial fryers | $560 | $275–$815 | 23 |
| Commercial ovens | $1,712 | $734–$4,724 | 18 |
| Charbroilers & grills | $1,199 | $394–$3,500 | 17 |
| Convection ovens | $1,603 | $559–$2,885 | 14 |
| Deck & pizza ovens | $4,500 | $1,500–$7,995 | 13 |
| Griddles & flat-tops | $450 | $248–$500 | 13 |
| Other / mixed | $1,625 | $457–$4,062 | 4 |
Median and 25th–75th percentile of current listings with a stated price. Sub-types with too few listings are grouped as “other.”
Across every condition and size we track, used cooking equipment runs from $40 for project pieces and small countertop units up to $11,895 for large, late-model gear. The median is $980; half of all listings fall between $350 and $2,475. Always run the unit and inspect before you pay.
Used fryers, ranges, ovens, and griddles are where the biggest savings live — and they're built to last. Confirm gas vs. electric matches your hookup, check burners and pilots actually light, and look at the firebox and interior for cracks or heavy carbon buildup. A range that needs a thermostat is a cheap fix; a cracked deck is not.
| Metro | Median | Listings |
|---|---|---|
| Tucson | $319 | 11 |
| Mason City | $2,350 | 8 |
| Broward County | $638 | 6 |
| Boulder | $335 | 5 |
| skagit / island / SJI | $2,100 | 5 |
| Bend | $4,799 | 5 |
| Fresno / Madera | $1,598 | 4 |
| Daytona Beach | $775 | 4 |
| Hampton Roads | $1,099 | 4 |
| Bloomington-Normal | $523 | 4 |
| ft myers / SW florida | $480 | 4 |
| Los Angeles | $3,250 | 3 |
| Bakersfield | $6,450 | 3 |
| Santa Maria | $250 | 3 |
Median over current listings with a stated price; metros with too few are omitted.
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