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Used Restaurant Equipment Price Index

The live benchmark for what used commercial kitchen equipment costs — median price, the band most buyers pay, and full typical range for every category, from listings across US markets. Q3 2026, updated continuously.

August 19, 2026. Across 446 live used-equipment listings in 12 categories, median prices run from $225 (steam tables & hot holding) to $1,480 (bar equipment). Used commercial kitchen gear typically sells 40–70% below new — the table below is the current market, recomputed every time we refresh listings.

CategoryMedianMost pay (IQR)Typical rangeListings
Used Refrigeration$1,099$495$1,661$281$2,820130
Used Cooking$709$335$1,562$99$3,500120
Used Meat & Food Processing$550$300$1,600$137$2,62037
Used Prep & Worktables$300$150$895$79$1,03637
Used Steam Tables & Hot Holding$225$82$403$65$56824
Used Mixers & Smallware$1,000$358$3,000$157$7,02019
Used Display Cases$619$179$1,500$172$2,15417
Used Full Kitchen Lots$300$125$1,000$88$5,06017
Used Dishwashing & Sinks$675$488$1,590$249$2,30015
Used Beverage$900$156$3,148$50$5,00011
Used Bar Equipment$1,480$412$2,300$54$3,09510
Used Ice Machines$844$844$1,850$530$2,8009

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Methodology

Every figure is the median of current asking prices for that category — not the average. Used-equipment prices are skewed by a handful of high-end units, so the median reflects a typical buy far more honestly than a mean. The most-pay column is the 25th–75th percentile (where the middle half of listings sit); the typical range is the 10th–90th percentile, trimming outliers on both ends.

Listings are aggregated from public classified sources across US metros (446 priced units this period) and re-scraped continuously, so the index tracks what sellers actually ask right now rather than a stale book value. Categories with too few listings to be reliable are held out until they have enough depth.

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