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Used Restaurant Equipment Price Index

The live benchmark for what used commercial kitchen equipment costs — median price, the band most buyers pay, and full typical range for every category, from listings across US markets. Q4 2026, updated continuously.

October 5, 2026. Across 1,004 live used-equipment listings in 13 categories, median prices run from $140 (racks & storage) to $1,202 (mixers & smallware). Used commercial kitchen gear typically sells 40–70% below new — the table below is the current market, recomputed every time we refresh listings.

CategoryMedianMost pay (IQR)Typical rangeListings
Used Refrigeration$1,099$692–$1,975$400–$2,883298
Used Cooking$997$450–$1,688$207–$3,500286
Used Prep & Worktables$350$191–$756$138–$1,17394
Used Steam Tables & Hot Holding$470$175–$1,299$75–$2,57357
Used Mixers & Smallware$1,202$500–$3,438$214–$5,77054
Used Meat & Food Processing$600$292–$1,382$141–$10,09643
Used Display Cases$732$253–$1,540$135–$2,32638
Used Dishwashing & Sinks$795$495–$1,550$191–$2,38035
Used Full Kitchen Lots$725$151–$1,434$50–$6,12030
Used Beverage$500$200–$1,099$50–$4,80025
Used Bar Equipment$500$200–$1,125$145–$1,30017
Used Ice Machines$1,170$844–$2,006$375–$2,80016
Used Racks & Storage$140$110–$230$99–$37511

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Methodology

Every figure is the median of current asking prices for that category — not the average. Used-equipment prices are skewed by a handful of high-end units, so the median reflects a typical buy far more honestly than a mean. The most-pay column is the 25th–75th percentile (where the middle half of listings sit); the typical range is the 10th–90th percentile, trimming outliers on both ends.

Listings are aggregated from public classified sources across US metros (1,004 priced units this period) and re-scraped continuously, so the index tracks what sellers actually ask right now rather than a stale book value. Categories with too few listings to be reliable are held out until they have enough depth.

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