Restaurants & Spaces for Sale or Lease

Buying or leasing a restaurant space

A turnkey or second-generation space can save months and tens of thousands in build-out — the hood, grease trap, gas, and floor drains are already in. Confirm the lease terms, the condition of any included equipment, and that the space is zoned and permitted for food service before you commit. Many come fully or partially equipped; when they don’t, the rest of this site is where you fill the gaps.