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Used Restaurant Equipment in Hawaii

15 used commercial kitchen & restaurant equipment listings in Hawaii, pulled from Craigslist, Facebook, auctions, and dealers — refreshed continuously and linked straight to the source.

Brand New Freezer S/S 81" 3-Door6/15
$9,350▲ above typical
Brand New Freezer S/S 81" 3-Door
New3-door81"
Hawaiicraigslist
Brand New 79" Poke Display6/18
$8,775▲ above typical
Brand New 79" Poke Display
New79"
Hawaiicraigslist
Brand New Freezer 53" Double Door6/15
$6,750▲ above typical
Brand New Freezer 53" Double Door
New53"
Hawaiicraigslist
Brand New 48" Poke Display6/18
$5,500▲ above typical
Brand New 48" Poke Display
New48"
Hawaiicraigslist
Brand New Under Counter Refrigeration 3 Door 72"6/15
$5,300▲ above typical
Brand New Under Counter Refrigeration 3 Door 72"
New3-door72"
Hawaiicraigslist
Brand New Under Counter Refrigeration 2 Door 60"6/15
$4,450▲ above typical
Brand New Under Counter Refrigeration 2 Door 60"
New2-door60"
Hawaiicraigslist
Brand New Under Counter Refrigeration 2 Door 48"6/15
$4,000▲ above typical
Brand New Under Counter Refrigeration 2 Door 48"
New2-door48"
Hawaiicraigslist
Brand New Ice Machines 210lb Undercounter6/15
$3,800▲ above typical
Brand New Ice Machines 210lb Undercounter
New210 lb
Hawaiicraigslist
Brand New Under Counter Refrigeration 1 Door 27"6/15
$3,200▲ above typical
Brand New Under Counter Refrigeration 1 Door 27"
New1-door27"
Hawaiicraigslist
Ice Machines6/18
$5,600▲ above typical
Brand New Ice Machines 700lb 30" Head only
New700 lb30"
Hawaiicraigslist
Refrigeration6/15
$4,500▲ above typical
Brand New Freezers S/S 29" Single Door
New29"
Hawaiicraigslist
Ice Machines6/16
$3,900▲ above typical
Brand New Ice Machines 500lb 30" Head Only
New500 lb30"
Hawaiicraigslist
Ice Machines6/16
$3,400▲ above typical
Brand New Ice Machines 350lb 22" Head only
New350 lb22"
Hawaiicraigslist
Ice Machines6/18
$1,150▼ below typical
Brand New Ice Machines 230lb 22" bin only
New230 lb22"
Hawaiicraigslist
Equipment6/18
$65
WOW THAT KITCHEN IS IN HONOLULU?
Hawaiicraigslist

Used Restaurant Equipment — what to check

Buying used commercial kitchen equipment can save 40–70% off new — the key is inspecting before you pay: run the unit, check for rust or cracks, confirm it holds temp or heats, and look at gaskets, seals, and electrical. We index listings from across the web and link you straight to the seller; you deal direct.

Parts & supplies — new on

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