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Used Restaurant Equipment in East Idaho

12 used commercial kitchen & restaurant equipment listings in East Idaho, pulled from Craigslist, Facebook, auctions, and dealers — refreshed continuously and linked straight to the source.

Used High-end Montague Wok CLEAN unit — $2,500 in East Idaho6/23
$2,500
High-end Montague Wok CLEAN unit
East Idahocraigslist
Used Middle Eastern Kebabs & Cantonese BBQ Smoked BBQ Oven / Grill / Meat P — $374 in East Idaho7/15
$374▼ below typical
Middle Eastern Kebabs & Cantonese BBQ Smoked BBQ Oven / Grill / Meat P
East Idahocraigslist
Used Natural Gas Propane LP Electric Hot Plate Stock Pot Range — $243 in East Idaho7/9
$243▼ below typical
Natural Gas Propane LP Electric Hot Plate Stock Pot Range
Gas
East Idahocraigslist
Used LP Gas Electric Pizza Oven Pizza Prep Table Warmer Mixer Dough Sheeter — $85 in East Idaho7/13
$85▼ below typical
LP Gas Electric Pizza Oven Pizza Prep Table Warmer Mixer Dough Sheeter
Gas
East Idahocraigslist
Used Bucket Rice Storage Bin Rice Box Rice Cooker/Soup Warmer/Steamer — $65 in East Idaho7/14
$65▼ below typical
Bucket Rice Storage Bin Rice Box Rice Cooker/Soup Warmer/Steamer
East Idahocraigslist
Display Case7/8
$844▼ below typical
Outdoor Cold Wall Ice Merchandiser Ice Storage Glass Froster Chiller
East Idahocraigslist
Cooking7/13
$395▼ below typical
shish kabab broiler Shawarma Machine Rotisserie Broiler Radiant CharBr
East Idahocraigslist
Refrigeration7/7
$245▼ below typical
Sushi Sashimi Refrigerated Display Case Fresh Seafood Showcase Fish Cl
East Idahocraigslist
Refrigeration7/7
$245▼ below typical
Deli Case/Freezer/Meat Slicer/Bone Cutter/ Grinder/ Saw
East Idahocraigslist
Refrigeration7/7
$189▼ below typical
Countertop Bakery Display Cases – Refrigerated & Dry Showcase
East Idahocraigslist
Cooking7/10
$148▼ below typical
LP Natural Gas Propane Electric Manual Thermostat Griddle
Gas
East Idahocraigslist
Cooking7/10
$109▼ below typical
LP NG Gas Propane Radiant CharBroiler/Cheese Melter/ Salamander
Gas
East Idahocraigslist
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Used Restaurant Equipment — what to check

Buying used commercial kitchen equipment can save 40–70% off new — the key is inspecting before you pay: run the unit, check for rust or cracks, confirm it holds temp or heats, and look at gaskets, seals, and electrical. We index listings from across the web and link you straight to the seller; you deal direct.

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