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Used Restaurant Equipment in Daytona Beach

11 used commercial kitchen & restaurant equipment listings in Daytona Beach, pulled from Craigslist, Facebook, auctions, and dealers — refreshed continuously and linked straight to the source.

Heated Food Holding Cabinet Winston Cvap HA4022GE Moisture Control 120V RESTAUR6/10
$1,750
Heated Food Holding Cabinet Winston Cvap HA4022GE Moisture Control 120V RESTAUR
Daytona Beachcraigslist
DUKERS 4 Burner Gas Range - Like New Condition - lightly used RESTAURA6/10
$1,250▲ above typical
DUKERS 4 Burner Gas Range - Like New Condition - lightly used RESTAURA
TestedGas
Daytona Beachcraigslist
BRAND NEW SLUSHE / SODA MACHINE STAND with Stainless Steel Top and 5 Cup Dispens6/10
$699▲ above typical
BRAND NEW SLUSHE / SODA MACHINE STAND with Stainless Steel Top and 5 Cup Dispens
New
Daytona Beachcraigslist
Pelican Head with blade - for Hobart Dough Mixers - Restaurant Equipment $3256/10
$325▼ below typical
Pelican Head with blade - for Hobart Dough Mixers - Restaurant Equipment $325
Daytona Beachcraigslist
Dean SR42GN Commercial Gas Fryer Pair – 105,000 BTU – NSF Certified –6/4
$300▼ below typical
Dean SR42GN Commercial Gas Fryer Pair – 105,000 BTU – NSF Certified –
Gas
Daytona Beachcraigslist
Advance Tabco WORK TABLE - 60” x 30”6/10
$299
Advance Tabco WORK TABLE - 60” x 30”
Tested
Daytona Beachcraigslist
PELICAN HEAD for dough mixer - Restaurant equipment6/10
$199
PELICAN HEAD for dough mixer - Restaurant equipment
Daytona Beachcraigslist
36" x 20" x 12" Aluminum Dunnage Rack - 1800 lb. Capacity $656/10
$65
36" x 20" x 12" Aluminum Dunnage Rack - 1800 lb. Capacity $65
1800 lb36"
Daytona Beachcraigslist
Cooking6/14
$4,500▲ above typical
Rational SCC WE 62G SelfCookingCenter Gas Combi Oven with Stand
Gas
Daytona Beachcraigslist
Cooking6/4
$250▼ below typical
Commercial Gas Deep Fryer – Restaurant Equipment
Gas
Daytona Beachcraigslist
Prep Tables6/10
$199▼ below typical
Zurn Elkay Z1996-36-AW White Composite Mop Sink with Drain Shelf - 36"
36"
Daytona Beachcraigslist

Used Restaurant Equipment — what to check

Buying used commercial kitchen equipment can save 40–70% off new — the key is inspecting before you pay: run the unit, check for rust or cracks, confirm it holds temp or heats, and look at gaskets, seals, and electrical. We index listings from across the web and link you straight to the seller; you deal direct.

Parts & supplies — new on

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