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Used Reach-in Coolers & Freezers in New York City

9 used reach-in coolers & freezers listed in New York City — aggregated from Craigslist and local sources, refreshed continuously. Typical used price runs around $1,425. Click any listing to reach the seller.

Used 4 door cooler refrigerator/restaurant equipment — $3,500 in New York City10/12
$3,500▲ above typical
4 door cooler refrigerator/restaurant equipment
4-door
New York Citycraigslist
Used 2 door freezer Restaurant equipment — $2,500 in New York City10/12
$2,500▲ above typical
2 door freezer Restaurant equipment
2-door
New York Citycraigslist
Used 2 door freezer restaurant Equipment — $2,000 in New York City10/12
$2,000▲ above typical
2 door freezer restaurant Equipment
2-door
New York Citycraigslist
Used 2 door freezer/restaurant equipment — $1,800 in New York City10/12
$1,800▲ above typical
2 door freezer/restaurant equipment
2-door
New York Citycraigslist
Used 2 door Refrigerator Cooler/restaurant equipment — $1,700 in New York City10/12
$1,700
2 door Refrigerator Cooler/restaurant equipment
2-door
New York Citycraigslist
Used 2 door cooler refrigerator restaurant Equipment — $1,500 in New York City10/12
$1,500
2 door cooler refrigerator restaurant Equipment
2-door
New York Citycraigslist
Refrigeration10/12
$4,200▲ above typical
2 Door refrigerator made by true new /restaurant equipment
2-door
New York Citycraigslist
Refrigeration10/12
$3,800▲ above typical
4 Door freezer restaurant equipment
4-door
New York Citycraigslist
Refrigeration10/12
$2,400▲ above typical
3 door cooler refrigerator/restaurant equipment
3-door
New York Citycraigslist
Can’t find it local? Browse used reach-in coolers & freezers on — shipped nationwideSearch eBay ↗

Used Reach-in Coolers & Freezers — what to check

When buying a used commercial cooler, freezer, or reach-in, check the compressor age and run it before you pay — listen for short-cycling and feel that it holds temp. Inspect the door gaskets (cheap to replace, but a tell of neglect) and look for interior rust or standing water. NSF certification matters if a health inspector will see it.

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